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nationalzoo.si.edu Robert A. Rice
A primer on choosing coffee that supports sustainable practices
With the first rays of the morning sun slanting through the trees, I made my way through the coffee farm of a small landowner in Chanchamayo, Peru’s central coffee-growing region. (more…)
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HeraldTribune.com ABBY WEINGARTEN
As she prepares for the fall semester of seventh-grade social studies, teacher Jennifer Eastman-Miller will get her own crash course in international affairs.
Last October, the Venice Middle School teacher learned of a national grant that would give her an opportunity to travel to South America to study how Fair Trade Certified coffee comes to the market. (more…)
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